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Join us for brunch!

Served every Sunday 11AM - 3PM

Brunch Menu
 
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Proudly Baking for Kalamazoo Since 1978
Thursday is pretzel day! And we've got a fun announcement to go along with this one. We've got a few delicious mustards available at the bakery (along with a host of other provisions) that go GREAT with our pretzels. The POP mustard might be our fav
Pumpkin pie french toast coming at you for brunch this morning! We pipe in everyone's favorite pumpkin pie filling into our pillowy, yet robust, challah bread, dredge it in a pumpkin custard, pan fry it, then serve it with whipped cream and our bour
Butternut squash soup is just what the baker ordered on a gray, wet, cold day like today. Served with our house made rye sourdough crackers!
What timing! A little side project our bakers have been working on just finished up. Sarkozy Bakery metal patches are here for your favorite battle jacket, bag, or chef's coat. And if you're looking for even more serendipity, baker Jeff's band just
Soup season is OFFICIALLY upon us! We always have a couple soups on hand that we make in house from scratch, even down to the stock. But on days like this, we try to find something hearty and satisfying. Pictured is our beef and barley soup, but we
Week two of this lovely apple-walnut-spiced sourdough loaf! If you've got a better name for it, I'm open to suggestions. We're going to make this every Monday this autumn! So stop on by if you're interested or put an order in ahead of time and we'll
This one is a bit on the nose, but of course we're making pumpkin pie for the month of October. We got a little creative with the process while still keeping the staple you know and love. Brown butter and caramelized honey make for a much deeper fla
Locally-Sourced Ramblings
 
Notes
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