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Happy thanksgiving

We will be closed Thursday, 11/27 and Friday, 11/28. We will reopen for normal hours Saturday! Happy Small Business Saturday!!

 
Pumpkin pie overhead.jpg
Proudly Baking for Kalamazoo Since 1978
We're back open this Saturday morning! For how long? We'll let the snow storm decide. But it seems like you'll have time to re-stock up on bread before getting snowed in. The weather even looks like it'll hold off long enough for you to get to the
While orders have been closed, we still have plenty of pies for walk-in customers today and tomorrow! Pumpkin pie, improved with brown butter and caramelized honey! Bourbon pecan pie, with chocolate and hazelnuts. Great flavor beyond just the one n
Apple babka french toast for brunch today?! Bet. We're doing our best to keep up with babka demand while simultaneously cooking up one of our favorite brunch items of the year! Apple cinnamon babka slices, delicately soaked in a custard, pan fried,
It's the perfect season for butternut squash soup! Along with one of our favorites, chicken molé chili! The chili is a riff on the Mexican sauce, rich with dried peppers, spices, and even a little bit of cocoa. We then add hominy(one of my fa
Years ago this picture would have made absolutely zero sense to me. Now I can't think of a Thanksgiving season without this process. Any guesses on what we're doing? Separate note to all the people frantically calling the bakery today to place thei
Apple walnut sourdough is shining this Monday morning! Our Kalamazoo sourdough goes great with the sweet tart apples, perfectly rounded out with roasted walnuts and autumnal spices. The season for this loaf is coming to a close, so if you haven't
We've got a fresh batch of pecan pie this Friday morning. With added chocolate and hazelnuts you get a flavor that isn't as one note as a traditional pecan pie. Deeper, richer, and nuttier, instead of the saccharine overload that can sometimes come
Apple cinnamon babka is here just in time! Sorry it's a little late this year, we were trying some last minute "improvements" to optimize production that ended up being more of a pain than the original system we already had. Ain't that jus
Locally-Sourced Ramblings
 
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