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Pączki season is upon us!

Pączki Practice day is Saturday, 2/22!

Pączki Day (Fat Tuesday) is 3/4!

Call us at the bakery to place your orders: 269.342.1952

 
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Proudly Baking for Kalamazoo Since 1978
Huge thank you to the Sarkozy bakers! They answered the call the moment they heard we got power back. Thanks to them, we will be open Wednesday morning at 7:30! Now, if losing power wasn't enough of an April Fool's joke, we also don't have phones or
Bad news y'all. The bakery lost power in yesterday's storm. It's supposed to be back on soon, but there's no way we can catch up and have fresh bread and pastries in time for you today. So the bakers will be working hard (and probably late) when the
Our Josephine's Anise bread is brilliant today! Perfect timing for our brunch. By Judy's request, we're doing a repeat of last week's Josephine's French toast, served with our raspberry compote and topped with a lemony mascarpone cream that I stole
Can't make it down for brunch tomorrow? Looking to host your own? You can pick up a whole quiche from us! Stop on by before we close today at 4 or give one of the bakers a call, 269.342.1952! #quiche #kalamazoo #bakery #egg
We're at Bell's for Oberon Day! It's state Fair themed this year so we're serving up churro croissant, oberon pretzels, and *ahem* corn dog croissants. We're very excited to be here and loving the logistical challenge of making more pretzels than we
Josephine's French Toast with raspberry compote and lemon mascarpone frosting for today's Sunday Brunch! Our musician couldn't make it, but this French toast more than makes up for it! Josephine's bread is our absolute favorite so be sure to try a
Lemon polenta cake is back on the menu!
The perfect loaf of rye bread for St Patrick's Day corned beef! We're open until 5pm today, so stop by! Or give the bakery a call and we'll set a loaf aside for you! 269.342.1952. #stpatricksday #rye #loaf #bakery #kalamazoobakery #bread #cornedbeef
Locally-Sourced Ramblings
 
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