It’s farmers market season!

Find us at the Kalamazoo market on Saturday and the Portage market on Sunday.
That means we’ll be working with fresh, local, in season produce at the bakery. Stop by to check out what we have cooking! We open at 7:30am every single day of the week!

Proudly Baking for Kalamazoo Since 1978

It's the final days of our chocolate orange croissant!

We stretched it out well past citrus season because it was so good. Don't fret, it'll be back next season! And in its place we've got all sorts of summer pastries in the works using in season, l

Make sure to carbo-load before the race today! We're right on the marathon path, open until 3 with a savory ramp strata for brunch.

Dave Carambula is setting up to play at 11! Pastries, bread, lunch, and brunch are available for any of the marathon

It's a beautiful day for a farmers market!

While we've got all the bread and pastries you need, there's also a lot of great produce available already! Rhubarb, asparagus, and more!

#sarkozybakery #bakery #farmersmarket #kalamazoofarmersmarket #mich

Judy's latest email:

"It's ramp time again, for me, a joyful, optimistic time. It is the first vegetable out of the ground in the spring, and it protends planting and tending and harvesting in the fall. Even though I've sold my canning equipme

We are so grateful for the Gilmore Piano Festival. It blows my mind that Kalamazoo is host to one of the premiere piano festivals in the WORLD and we all have the opportunity to see and hear professionals at their craft.

We've been partnered with @g

Big news! This Friday, May 3rd, The bakery is back in for Art Hop featuring the terrific Hannah Gregus @hannofthewood !

We've been out of the Art Hop game since COVID. Incredibly excited to be back! I love seeing people downtown, especially in the e

Tomorrow's Sunday brunch special is... Breakfast galette!

Wonderfully flakey pie dough filled with cheesey potatoes and ramps, topped with an egg. These are kind of large so maybe bring a friend to share it with. That way you'll have room for pastri

We had a great time harvesting ramps this year and want to share our process and appreciation for this humble plant.

Native to the area, ramps are some of the first edible plants to pop out of the ground every spring. Their early presence combined w

Locally-Sourced Ramblings

Notes

Featured

Ramps are calling and so is Art Hop and the Farmers Market!

It's ramp time again, for me, a joyful, optimistic time. It is the first vegetable out of the ground in the spring, and it protends planting and tending and harvesting in the fall. Even though I've sold my canning equipment and don't have any dirt around to plant, it's still makes me happy.